CULINARY ARTS

CULINARY ARTS

Students will gain the experience needed to either work in the restaurant industry, pursue additional Culinary Arts training to become a chef, or a combination of both. While running the Sloan Inn Restaurant on campus, students work with a variety of foods, flavors, and spices. This ProStart program is accredited through the Ohio Restaurant Association and students have the opportunity to earn a ProStart Certification.

PROGRAM HIGHLIGHTS

  • Learn measurements, knife cuts, and food safety and sanitation.

  • Understand flavor palettes and how to create a food menu.

  • Develop your customer service skills as you manage the "front" of the restaurant business.

  • Hone your craft of cooking as you serve up delicious meals in the Sloan Inn.

  • Bake cakes, pies, and decadent desserts.

  • Cater school and business functions.

YOUR COURSES

Year One 

  • Hospitality Fundamentals

  • Fundamentals of Food Production

Year Two 

  • Restaurant Management

  • Dining Room Service and Operations

  • Hospitality and Tourism Capstone

SYDNEY JOHNSON

YOUR PATHWAY TO SUCCESS

Whatever your pathway, whether it's employment, enrollment, or enlistment, the Culinary Arts program will provide you the opportunities to reach your goals through valued industry certifications, exposure to our college partners, and by taking advantage of our Work-Based Learning program. Students can go on to become chefs, restaurant managers, bakers, dietitians, or start their own business.

CERTIFICATIONS

  • ProStart Certifications

  • ServSafe Certifications

  • 10-Hour OSHA

  • CPR/First Aid

COLLEGE PARTNERS

  • Columbus Culinary Institute of Bradford

  • Columbus State Community College

  • Sinclair Community College

  • Sullivan University

INSTRUCTOR

Jason Cobb
jcobb@ohiohipoint.com
937-599-3010 ext. 1356

Apply Now Button

Culinary  Virtual Tour

SLOAN INN RESTAURANT

Our Culinary Arts students run and operate the Sloan Inn, which is open to the public. They are also available to cater and host private events. More information will become available as the school year starts and the restaurant gets up and running.